Wahacan Chilli’s

I enjoy cooking and for a while now have been working through a Mexican phase inspired entirely by Thomisina Miers and her book ‘Mexican Food Made Simple’. I was thrilled to go to her restaurant Wahaca and taste some of the most amazing food I’ve ever had and I can’t wait to get the chance to go again.

When we left the restaurant we took with us what we assumed to be matchstick books, as souvenirs left on display outside the entrance. It wasn’t until a few days later that I discovered they actually contained Serrano chilli seeds, on sticks for easy planting. There’s also a guacamole recipe included so that you have something to use the chillies in. I thought it was an incredibly novel idea and have put my less than green fingers to the task with pleasing results. I have four of the five  sticks sprouting and they are growing strong as you can see:

Serrano chillies from Wahaca

I can’t wait to cook with the fruits of my labour, there will be much Mexican food once they have fully grown.

 

 

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